Ocean 362 brings you modern “island to table” style cuisine located in the heart of Cruz Bay. The concept celebrates every aspect of what it means to eat local with a modern take on traditional Caribbean dishes and ingredients that are fresh, local and sustainably sourced.
Not only do our purveyors follow a back-to-nature ideology, but you can find Executive Chef Nathan Bohning working in our garden beds, spear fishing in Frank Bay and blending his own local hot peppers for his house hot sauce. It is with this passion that the team of Ocean 362 successfully provides you with a one-of-a-kind Caribbean experience.
Hours of Operation
Open for dinner every day 5:30pm – 9:00pm (Limited Tuesday’s) for season until Mid-April.