Thank you for expressing interest in holding your special event at Ocean 362! Our open-air dining room paired with some of the best scenic views on island creates a one of a kind Caribbean evening. Local Chef Caitlin Shepherd harmoniously brings together the island’s back to nature philosophy with classical fine dining cuisine. Our goal is to provide you with the freshest produce, meats, and fish from local farms and fishermen and prepare them to highlight unique, local flavors. With the oceanfront creating most of the decor, we like to create a dining experience that is comfortable and relaxing while providing you top of the line professional service and culinary cuisine.

Our restaurant allows for a maximum of 100 people to be comfortably spaced. For parties greater than 30, a partial or full buy out of the restaurant is required in which a food and beverage purchasing minimum must be met to book the restaurant for the evening. Our buyout pricing minimums are detailed in the table below. To meet this minimum, we have several dining options for you to personalize your event. You’ll find a passed hors d’oeuvres selection which is great for hosting a cocktail hour or cocktail party.

We offer 4 different prix fixe menus, a buffet style selection, and we offer varying levels of bar packages to suit your guests’ needs. Included within the food and beverage minimum there is a built-in room rental fee. This fee covers the usage of our space, tables, linens, and tableware. Décor and set up fees are to be determined based on size and location of the event. We charge a room rental fee, so we can inform you of all fees in advance. This fee is deducted from your minimum, and the remaining total must be met with food and beverage purchases.

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